Supervisor - Burrito Kitchen

40 hrs a week

Permanent

We’re looking for an enthusiastic and reliable Supervisor to join our team on a full-time, 40-hour-per-week basis.

As Supervisor, you will assist the Manager with the day-to-day operation of the unit and deputise in their absence, ensuring the business continues to run smoothly while delivering excellent customer service.

What are your Responsibilities?

• Assist the Manager with the daily running of Burrito Kitchen.
• Deputise for the Manager.
• Prepare and serve burritos and other menu items to a high standard.
• Deliver friendly and efficient customer service.
• Carry out food preparation and cooking duties.
• Complete food hygiene, temperature, and health & safety paperwork accurately.
• Ensure all company procedures and food safety standards are followed.
• Conduct stock takes and assist with stock control and ordering.
• Help create staff rotas and support the management of the team.
• Train, motivate, and support team members.
• Maintain high standards of cleanliness and organisation throughout the kitchen and customer areas.
• Assist with opening and closing procedures and ensure the unit operates efficiently.

What we are looking for:

• Previous experience in hospitality, catering, or a fast-paced food environment.
• Supervisory or team leader experience is desirable.
• Strong leadership and communication skills.
• A good understanding of food hygiene and health & safety practices.
• Ability to work under pressure while maintaining high standards.
• Flexible, reliable, and committed to delivering excellent customer service.

If you’re ready to become part of a friendly team and create delicious food for our customers, we’d love to hear from you!

Start date:

Immediate

How to apply

Bring your CV with cover letter to Burrito Kitchen, on the Upper Mall in Eat Central, or email to Hayden on hayden@burritokitchen.com.

Closing date:

Wednesday 26th August 2026